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Chesapeake Ray

Sautéed Chesapeake Ray

Prep Time:  2 minutes           
Cook Time:  10 minutes
1 cup olive oil
½ cup cider vinegar
2 ounces lemon juice
2 tablespoons fresh garlic, minced
2 tablespoons oregano leaves
   Salt and pepper
4 tablespoons honey

4 to 6 (6 ounce Chesapeake Ray fillet)


Combine all ingredients, except the ray, mixing well.  Marinate the ray in the dressing for about 1 hour.  Grill or sauté the ray fillet until medium.  Slice as for London broil.  (Across the grain of the meat holding knife at a 45º degree angle).

Serves 4-6.

Chef John T. Maxwell, CEC, AAC, Richmond, VA,