Oysters on the Half Muffin
4 thin slices Country ham
Butter or margarine
2 English muffins, buttered or toasted
12 Oysters, about ½ pint
Easy Hollandaise Sauce*
In skillet sauté ham lightly in butter. Remove and place a ham slice on each muffin half. Sauté oysters in same pan just until edges curl. Place oysters on top of ham. Cover with warm Hollandaise sauce. Serves 4.
*Easy Hollandaise Sauce: Stir one egg in saucepan with 2 tablespoons lemon juice. After mixing well, place over moderate heat. Add one half stick (4 tablespoons) butter or margarine. Stir constantly as butter melts and sauce thickens.
Calories: 348, Protein: 15.7g/18%, Carbohydrates: 15.7g/18%, Cholesterol: 128mg, Sodium: 841mg, Fat: 64%.