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Substitution Chart
There's more than one fish in the sea. If the fish you want is not available, use this easy substitution chart.

Taste & Texture Fish
Thin, lean white meat with a delicate flavor. Flounder
Orange Roughy
Pompano
Snapper
Sole
Medium-dense, light meat with a mild to moderate flavor. Black Drum
Black Sea Bass
Butterfish
Catfish
Cod
Croaker
Grouper
Haddock
Monkfish
Pike
Pollack
Rainbow Trout
Redfish
Sablefish
Salmon
Scup
Sea Trout
Spot
Striped Bass
Tautog
Tilefish
White Perch
Whitefish
Whiting
Medium-dense, darker meat with a more pronounced flavor. Amberjack
Atlantic Mackerel
Bluefish
Bonita
Mullet
Ocean Pout
Shad
Tuna
Thick, meat-like texture with a distinct yet moderate flavor. Halibut
Mahi Mahi
Marlin
Shark
Sturgeon
Swordfish