| Taste & Texture |
Fish |
| Thin, lean white meat with a delicate flavor. |
Flounder
Orange Roughy
Pompano
Snapper
Sole |
| Medium-dense, light meat with a mild to moderate flavor. |
Black Drum
Black Sea Bass
Butterfish
Catfish
Cod
Croaker
Grouper
Haddock
Monkfish
Pike
Pollack
Rainbow Trout
Redfish
Sablefish
Salmon
Scup
Sea Trout
Spot
Striped Bass
Tautog
Tilefish
White Perch
Whitefish
Whiting |
| Medium-dense, darker meat with a more pronounced flavor. |
Amberjack
Atlantic Mackerel
Bluefish
Bonita
Mullet
Ocean Pout
Shad
Tuna |
| Thick, meat-like texture with a distinct yet moderate flavor. |
Halibut
Mahi Mahi
Marlin
Shark
Sturgeon
Swordfish |
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